14 October 2009

Seafood Pasta

There were some leftovers of fish in the freezer that were occupying too much space so I thought of using it this week. This is how it turned out:

I decided to do the seafood cooking aside from the pasta and assemble them at the end.

I used:

- fake crabmeat;

- shrimp;

- hake fish;

- Green bell pepper;

- Onions and garlic;

- (hidden) Turnip (shhh I don't think the bf noticed that or he would've complained)

I put it over the lettuce. I don't buy lettuce, this one was offered so I have to spend it somehow and the green looks good. I didn't have much time for the vegetables and since there were some hiding in the pasta I just added some cucumber. Then I made carrot flowers, which I have to thank AnnaTheRed and her blogging (http://www.annathered.com/) for her "How to" on that, and put the carrots on top of the pasta.

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