26 October 2009


Yesterday I was on a cooking spree! I even decided to dye an egg and some cauliflower blue ^^

Tho, I forgot to and used the blue tupperware, which makes it a lot of blue for the eye, more than I expected when I started taking pictures and noticed.

We have:

- Hard boiled egg dyed with red cabbage;

- cooked cow ribs;

- Broccoli and cauliflower;

- Japanese rice with sesame seeds on top.

I started the spree with the pie, followed by a big pan of rice:


I don't have a rice cooker and I know it doesn't taste the same, but I really like short grained rice and the restaurant I used to work in made rice this way and only used the rice cooker to keep it warm. It turned out really well, much better than the last 2 times so we used up some wamr before freezing the rest. Here is the rice in the freezer (I forgot to take pictures of it outside the freezer)


1kg of rice gave about 26 portions of rice (I shape them in onigiris because it keeps the rice from getting squished and looking like purée. Whenever we want rice, we grab some and defrost it so it saves up a lot of time.

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