11 November 2009


I was dieing to try out basmati rice so I made something with a delicious sauce to go with it:


We hadn't eaten meatballs in a long time, mostly because they're a bit more expensive and I can't do much with it except for tomato sauce with them. Maybe next month I'll try to make my own, since I will probably get a little "gift" supply of meat soon.

What I really like about the basmati rice, is it's lightness. It has no stickiness and it feels so soft and light in your mouth and stomach. Despite eating a lot, I don't feel bursting like with japanese rice. I love them both, for different purposes, but 'm not sure wich one goes best with curry.

I ran out of "to-sauté" vegetables and the bf (I still have to find him a nickname because he doesn't like reading "the bf") is getting tired of carrots and green peas. It's a little hard to find vegetables to go with the food because he doesn't like beans nor peas. I can live without beans but peas... I love their sweetness.

Is there any way I could maybe mask these vegetables on something? I already did on soup, but after eating soup for a meal, he'll complain he doesn't want soup everyday.

When I was loading the pictures to my pc, I found some that I had no idea were they were and I just have to post one of those:


That's err... me sleeping with the cat on top. There probably was one underneath my legs like usual. I sometimes get these on my camera because the bf loves to take random pictures whenever his mind says so. It was probably 5 or 6 am I'm can't be sure (I was sleeping)

I might post something on Friday, tho not really sure. Thursday is hard to make something look good on any plate.

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