Another crazy idea for the weekend experiments:
I kept on complaining about the huge hamburgers that take too long to cook on the inside and they don't fit well in the frying pan! So I decided to fix it, as always, if I can't get it the way I like, I'll make it myself.
This was quite the challenge because I had never made anything close to these and cooking a batch of things scares me a bit because if one goes wrong, all of that will. I spent some time giving it some thought and my aunt, who is a vegetarian, suggested I made chickpea burgers too because she wanted to eat some of my food without meat in it.
Again, I have to thank JustHungry for the hamburger recipe. I changed it a bit since I fear the use of flour on hamburgers. I hope they still come out okay without it.
For the chickpea burgers I replaced the meat and milk, for ground chickpeas and soy milk. All the rest is the same. Oh, take a look at my homemade breadcrumbs xD
I just finished freezing and bagging them but I haven't cooked them because we had something else for dinner. It is a very entertaining process and I ended up making a lot of hamburgers without realizing. I made 33 meat burgers and 23 chickpea burgers. I hope it saves me more time than usual to make lunches ^^
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