16 November 2009

Cabbage leftover

Yes, we did have too much cabbage left from saturday and I didn't know what to do with it. This is what I turned out to make:

I sauté'd it in a pan with sausage added some soy sauce and voilá. I was too sleepy and my fridge was a mess! (It wasn't really, but the things were not on my usual places so I got lost. Never mess up a woman's fridge, it'll give her headaches!) I defrosted some japanese rice, cut some carrot slices on top and tried making a tomato flower, which didn't work but I still put it there.

We still have cabbage leftovers >.< We'll see what I can used them in.

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