19 November 2009


Again the kitchen panic of "Where's my..." "Why's this here?" I ended up making something simple:

Some salad, fish fingers and the japanese rice from the freezer (still kind of onigiri shaped)

When I start seeing too many dishes to wash I prefer defrosting to cooking because it'll only add more to the pile and i dislike washing dishes.

I don't have to cook tomorrow because my bf is having lunch with his colleagues so I wont be posting tomorrow.

Enjoy your cooking ^^

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