29 September 2009

Codfish with eggs and potatoes

A traditional portuguese dish that is quite fast to made but very high caloric. I hadn't made it in months and since I've been running short on ideas, I had to cook something.

In the end, it came up quite funny. I cut the tomato and blanched the greenies there. For more color I cut some carrot and started making a little garden. I know it's autumn, it was something spontaneous.

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