30 March 2010

Napolitan spaghetti

It's been a chaotic week! I'm enjoying this more and more every time I make bentos :)

On the top-tier there's, kiwi, tamagoyaki (a little burnt because I used the round frying pan and mirin makes it turn brown a lot faster) some cucumber slices,cheese and ham rolls and spinach with cheese.

On the bottom tier there's the spaghetti, which I made following a recipe from a bento cookbook. It has grated carrot, onion, bacon tomato sauce and red and green bell peppers. The bf said it was like what his mum does at home :D

Since I'm not fond of bacon, I threw it to his bento and kept mine with 2 pieces of it somewhere:

My bento has exactly the same thing but instead of the spinach cheese and the cucumber, I put brussels sprouts (because I love them and he hates them).

I enjoyed making this very much, and feel like I'm starting to get the hang of it my way. I am thinking I should buy some more bento related books or japanese home foods, Do you have any suggestions?

The colour distribution wasn't all that balanced but I ran out of red things to put on the top tiers so, there's green and more green!

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