04 February 2010

Torihamu & Eggplant

There are two items I have done for the first time here:

I had two eggplants sitting in the fridge for about 3 days and I wouldn't be able to use them this week so, I used a recipe from Just Hungry which turned out delicious (even though I messed up by forgetting the chillis).  My bf didn't like ti so much, so I only put a little bit on his luch (just to tease him :D) it's the little dark thing on the lower right.

The other first try is the Torihamu I made a few days ago. I will try this recipe again sometime soon because I let it dry too much/cook too much and since my oven doesn't measure ÂșC, only "max" and "min" I will re-adjust the temperature with special attention.

The rest: some plain rice with furikake on top, snowpeas (I always mess these names up), carrot and oregano for aroma. I added the carrot because it lacked colour and I have still to find decent tomatoes at the supermarket :(

Here you can see the difference without the carrot:

I also put some brussels sprouts on mine because I LOVE them and the bf hates them but I refuse to not eat them. Also you can have a better look at the eggplant.

No comments:

Post a Comment