This time I'd like to share the process (last time I only showed the freezer's pictures) and start by telling you what I have in there:
Veggies:
- Frozen tomatoes; Corn; Peas; Brussels Sprouts; Red and green bell peppers;
Meat & fish:
- 2 chorizos and 1 farinheira;
- 3 random beefs (I'm almost sure they're all pork);
- Turkey breasts;
- Crabsticks;
- White fish filetts;
Bread:
- Corn bread;
Adding to the freezer stash, I have some other things I need to use from the fridge like tomatoes, lettuce, cucumber and more bellpeppers that came from my grandparents' farm.
For the next few days I'll be showing how I'm going to use all of these ingredients in delicious plates! They're probably not so apropriate for bento but I'll put them in bento boxes because I am watching my portions and it's the easiest way to do it.
So, here's today's meal:
Whitefish fillets with onion, frozen tomatoes, frozen bellpeppers, 1/4 of sliced chorizo for taste and some spices sided with plain white rice and brussels sprouts.
I am stil dwelling with the new camera on food photos, they all come out a little grainy but I'm getting there :D
In my previous post, I mentioned this bento box, I'm not sure how much I can fill the lower tier with, remember? Well, That's why the brussels are all squished and have the upper tier's print on them, it looks big but I can't fit much in it... I wonder if it's for rice only?
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