Egg pudding

This was my weekend experiment!

I know, it doesn't look like an egg pudding at all.. that's because I used brown sugar instead of refined sugar. I have tried in so many ways to replace sugar with fructose or another kind of sugar that is not so harmful, but the cakes and puddings fall a lot as you can see. The recipe I used contained sugar,eggs,milk and lemon zest, nothing else, the only change I did was on the sugar.

A little note to anyone who uses brown sugar, it is sweeter than normal one! Lucky me, the pudding mold I have is small so the top less sweet part of the pudding mix went first and I used a pan for the rest.

This is how it looked in the middle of cooking. It's a very handy mold that came with the pan so I can just pull it out and it fits perfectly. As for the pan cooking.... It didn't go so well

I managed to make the upper pot not touch the lower one and stay in place like this, but the heat didn't go through and it still looked the same after two hours. I gave up and as soon as it cooled off we ate it, and at the first bite... ugh too sweet for me! I was so sad because I love egg pudding but it was horribly sweet and just thinking I had another one in the fridge waiting to be eaten :( My bf loved it which made me a bit relieved because at least I wasn't going to waste too much food. The next day, we tried the pudding that actually cooked and it wasn't that unpleasant, I guess the sugar stayed on the bottom of the mix and all of it went to the pot mold.

It shrank but it was tasty and consistent with no bubbles inside :) Next time I'll simply adjust the sugar to 1/3 of what I used.

Bon apetit!

Cupcakes #2

Here's my little Thank-you experiment of the weekend!

I don't know where to start writing this... After I got my bento boxes, I realized the trouble a couple friend went to get them and I can only imagine the hours wasted traveling from one place to another, so I thought of making something to show my gratitude because some may thing "but it's just 2 boxes!" Well, I've been wanting to get those for 2 years almost 3 now and had no luck.

I picked these cupcake liners because they were subtle and yet colourful, something I would like to receive if it was for me.

Then I started mixing the ingredients first for the chocolate cupcakes, which were the only ones I took a good picture before baking.

The recipe said to fill these up to 2/3 of the way and 2/3 I did. The orange cupcakes said to fill the liners 1/2 of the way and well... compare the results with these baked goodies:

The chocolate ones didn't change much in size but the orange ones are spilling on the outside of the liner! They were very different in consistency too. The chocolate cupcakes were a bit more gummy and the orange ones light and puffy.

The hard part started with the frosting: First of all I forgot to take pictures because i was too busy whisking because I had to do it by hand, or by arm :D I don't have a machine to beat the frosting so I thought it'd be easy to do it by hand... I don't know what I had in mind... I started  mixing the chocolate frosting and after I couldn't feel my arm, I called the bf to come mix it for a while. As soon as he did, the mixture started blending and 3 minutes after it was good to frost the cupcakes! I was so happy I did the vanilla buttercream frosting in a few more minutes (still with the bf help for the last minutes) and stuck them in the fridge.

I let the cupcakes cool overnight and woke up very early to frost them. I had never frosted a cake nor used a piping bag EVER in my life. Just tried following what I saw on videos, guides, etc, and experimented with a few tips for the piping bag. After the 3rd try I found the one I wanted and then it was pretty simple. After doing the vanilla frosting, I gained trust to make the chocolate and you can see the difference on trying new stuff. I topped them and carefully packed them for a long trip to school to my couple-friend's hands.

I hope they liked the flavour of the cakes and the frosting. I didn't try any with frosting but the bf offered to serve as test subject to try them out. He said the vanilla one was too sweet but the other one was okay.

I'll wait for their review of the cupcakes :)