X-mas meals

And here is most of my meals for X-mas eve and day, I thought I'd share them because even for me, it was a different kind of X-mas meal than I'm used to at my home town. In Portugal there are variations of what should go to the table according to the region: some cook turkey, some lamb, salted codfish, cow meat marinated in whine and garlic, and so on... This was my grandparents' version:

There were some home-made olives, salad, cooked shrimp, whine and the seafood soup at the center

- For x-mas eve, we had seafood soup, salted codfish cooked and then baked with mashed potatoes and a few more treats on an extra table (because the dinner table was just too small (or full?:D)

The seafood soup

I forgot to take a picture at the codfish and mashed potatoes at the beggining, but I still wanted to show you (If I could I'd get you to taste a bit, it was really good) This is what was left when I remembered:

And this was the worse part, or the best:

"The extra table"

Back row: a sweet my grandma made out of almonds and sweet potato, dark dry figs, almonds and raisins, white figs.

Bottles: 2 different home-made liquors, one out of goat milk and the other one out of figs.

Front row: 2 types of olives, bolo-rei and pumpkin puffs. I couldn't find a better translation for the puffs but in portuguese it's called "filhoses".

By X-mas morning the puffs were gone and for lunch we had roasted chicken with potatoes:

We could only eat one for lunch (5 people)

I took this one just for reminding myself how I should roast mine:

This next week I'll have soups and very little or preferably no sugar and minimum amounts of food so I can burn the weekend's.

Portuguese dish #2

We went out for lunch today and I couldn't resist to take pictures.

It's called baked cod with punched potatoes. It's served with olive oil, which is fresh on this season and minced garlic on top. This is one of my favourite dishes, not because of the cod, but because of those potatoes *drools* I can still taste them in my mouth.

I had that with 2 more people and the bf had this:

This was a huuuuuuge steak as you can see, I'm not sure if you can realize the dimension of this. Some of the rice and potatoes were already on his plate when I remembered to take a picture. Of course he didn't manage to eat it all, so I was able to taste a little bit of that delicious tender meat.

Of course, again, we couldn't eat anything for dinner, so we had some soup and a little salad.

Codfish with eggs and potatoes

A traditional portuguese dish that is quite fast to made but very high caloric. I hadn't made it in months and since I've been running short on ideas, I had to cook something.

 

In the end, it came up quite funny. I cut the tomato and blanched the greenies there. For more color I cut some carrot and started making a little garden. I know it's autumn, it was something spontaneous.