Good morning everyone!
I didn't know what to call it because it doesn't really have a name:
It's true, I could've made it prettier but it tastes so good I slacked on the presentation a bit.
When I got home yesterday, it was very cold, specially in the kitchen... I just washed and cut the veggies, put them in a tray and oven baked everything with a bit of olive oil and salt. I usually add 2/3 garlic cloves to the olive oil for flavor but you have to be careful with garlic, if it burns the food will taste bitter. So here we have:
- Potatoes and carrots;
- a bit of sweet potato;
- whitefish/hake;
- Zucchinni;
It's not that fast to cook, but it's fast to assembly and gives me the time to run back to the bedroom to warm up.
No comments:
Post a Comment