I was so sleepy this was the best photo i could take
This was quite easy to assemble. I had some vegetable left overs from the night before so i used them up (broccoli, pumpkin and sweet potato puree. Then we have Japanese rice which was cooked in a large amount and then frozen in portions and above it a recipe (which I do not own) which made me curious to try cooking it myself: Soboro. I had tried this once at the japanese restaurant I worked for, the chef let us bring food home but i didn't like it much, the flavor was too strong to be eaten alone. Of course I only found out that it's not meant to be eaten just like that much later.
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